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The Grand Tarabya – Brasserie : Enfes Bir Akşam Yemeği

24 Temmuz 2014 • DÜNYA MUTFAĞI, MEKAN / GEZİ • Views: 1587

Yıllarca boğazın en güzel yerlerinden biri olan Tarabya’da inşaat halindeki koca bir binanın tekrar canlandığı ve bölgeye hayat verdiği son derece klas bir otel The Grand Tarabya. İçinde Diba Bar, Brasserie, Limani Balık gbi restoranların olduğu, her damak tadına uygun bir lezzeti bulabileceğiniz yol üstünde bir yer.

Tarabya manzaralı terasında, güzel bir akşam yemeği yemek için Brasserie‘yi ziyaret ettik geçtiğimiz hafta. Normalde dünya mutfağı sunmasına karşın Ramazan olması sebebi ile özel bir iftar menüsü hazırlanmış Brasserie‘de. Tüm dekorasyon, menü, servisler, personel kıyafetleri ve müzik buna göre ayarlanmış. Osmanlı şerbetleri ikramı ile başlayan ve ud eşliğinde canlı musiki ile devam eden harikulade bir ambiyans. Girişte klasik tarzda hazırlanmış kocaman bir baharat masası karşılıyor sizi.

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Grand Tarabya Grand Tarabya

Yemekler ise anlatmakla bitecek gibi değil. Kuzu kol, dana pirzola, biftek, bonfile, kuzu şiş, köfte, tavuk şi, tavuk şinitzel, yaprak döner gibi pek çok seçeneğin bir arada olduğu  ete doyulacak bir dünya yaratılmış. Her şey özenli, sıcacık, taptaze ve  birinci sınıf. Kalabalık olmasına karşın sıra beklemediğiniz, son derece profesyonelce şekillendirilmiş bir açık büfe.

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Arka tarafa doğru uzanan hazineyi ise sonradan keşfediyorum tabii. 40 çeşit salata ve mezeden oluşan, 10 farklı peynirin sergilendiği, mantı, balık, soslu tavuk, karnıyarık, biber dolması, 2 çeşit çorba gibi altı sürekli yanan sıcakların sergilendiği bir akşam yemeği cenneti.

Göz alabildiğince uzun bir masada onlarca çeşit tatlı arasında kaybolmak isteyenler Brasserie‘ye bir uğramalı. sütlaç, güllaç, kuru baklava, ayva tatlısı, incir tatlısı, kabak tatlısı, tiramisu, ekmek kadayıfı, aşure gibi Türk tatlıları aklımda ilk kalanlar. Pestil, hurma ağacı şeklinde tasarlanmış iki dev yapı ve Osmanlı macunu da olmazsa olmazlar arasındaydı.

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Yemek sonrası ya da sırasında tabağınızı hem daha da lezzetlendirmek hem de renklendirmek için incir, ceviz, badem, antep fıstığı, zeytin, hurma, fındık ve reçellerin bulunduğu birkaç masaya da uğrayabilirsiniz.

Personel ise The Grand Tarabya’nın her yerinde olduğu gibi son derece ilgili, nazik ve daha siz bir şey söylemeden bakışlarınızdan anlayacak kadar profesyonel.

Göz alabildiğince uzun bir masada onlarca çeşit ana yemek, salata, meze, tatlı arasında kaybolmak isteyenler mutlaka bir gün Brasserie‘ye uğramalı. Pazar günleri 12:00-15:00 arasında açık büfe brunch da bulabilirsiniz Brasserie’de. Tarabya sahiline demirlemiş teknelerin manzarası eşliğinde, Tarabya‘nın sembolü olmuş ve bölgeye hayat veren bu otelde günü batırmak, şüphesiz kendinizi biraz daha özel hissettirecek.

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