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Kahve ile Yemek Yapmak! Nespresso İle İstanbul’da Bir İlk.

Atelier nespresso

30 Kasım 2015 • DİĞER YEME & İÇME, KAHVE, KAFE, PATISSERIE, MEKAN / GEZİ, MEKANLAR, PARTİ - EVENT - FESTİVAL • Views: 158

Kahveyi yemekte kullanmak pek rastladığımız bir şey değil aslında. Duyduğumuzda bile kulağa biraz garip geliyor değil mi? Tatlı ve dondurmalar için sorun yok ama, tereyağına katılan bir kahve ile yediğiniz kahve soslu karides size garip hissettirebiliyor.

Nespresso geçtiğimiz haftalarda İstanbul’da bir ilki gerçekleştirdi. Atelier Nespresso daha önce dünyanın çeşitli şehirlerinde benzersiz deneyimler yaratmak için kahve severler ile buluşmuştu. Bu gastronomik etkinlik geçtiğimiz hafta ise Stockholm, Sao Paulo, Zürih, San Sebastian ve Antwerp’ten sonra ilk kez İstanbul’da düzenlendi.

İstanbul’da ilk kez düzenlenen Nespresso günleri 25-26 Kasım’da 12:00 ve 20.00 olmak üzere toplam 4 oturumda yaklaşık 150 basın mensubuna kahve, yemek ve şarap uyumu üzerine sıra dışı bir deneyim yaşattı. Ben de ilk gün 20:00’deki oturum ile bu farklı deneyimi keşfetmiş oldum.

nespresso atelier

Hemen her noktasında kahve dokunuşunun olduğu menü sevgili Şef Maksut Aşkar ve Şef Yılmaz Öztürk‘ün ellerinden çıktı. Şarap eşleştirmeleri ve kahve kokteylleri ise sevgili Oğul Türkkanın seçtikleriydi.

Etkinliğe Oğul Türkkan’ın tarifi olan Pumpkin Tonic Ristretto ile başladık. Nespresso, Vodka, kireçte bal kabağı tatlısı, zencefil, limon tozu, tarçın, anason, şeker ve su…

Kısaca menüden bahsetmek gerekirse; 

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  • Ahtapot, karides, patates kremalı limon confit, kahveli tereyağı ile grand cru ristretto – Maksut Aşkar. 
  • Marine et, arapsaçı pesto, kahveli siyah çikolata ile grand cru espresso forte – Yılmaz Öztürk
  • Siyah Levrek kahveli badem püresi, kök sebze kreması, taze otlar ile grand cru lungo decaffeinato – Maksut Aşkar & Yılmaz Öztürk
  • Kurutulmuş kuzu fileto, kahveli katmer, lahana dağı ve porcini kumu, kuzu kreması eşliğinde grand cru ristretto origin india – Maksut Aşkar
  • Kahveli Krema ile Dondurulmuş kıtır bal kabağı, pekmezli mousse, espresso parfe, susamlı krokan ile grand cru espresso decaffeinato – Maksut Aşkar .

maksut aşkar

Benim için çok farklı bir deneyimdi içinde kahve ihtiva eden yemekler. Genel olarak başarılı buldum. Ancak kahveyi kahve olarak içmek gibisi olmadığını tekrar fark ettiğim bir deneyim oldu finalde.

Umuyorum ki bu sene ilki düzenlenen bu güzel etkinlik, önümüzdeki seneler için de tekrarı olacak bir hale gelebilir.

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